Reservation
Note that the kitchens close at 23h. In case of special request, contact us. See booking conditions.

    - Maximum number of people at the same table for the Restaurant : 10
    - Capacity of 35 people for the Restaurant (table from 2 to 10)
    - Capacity of 45 people for the Piano Bar (Lounge area - Possibility of dinner)
    Restaurant

    The Morocco Club revisits the classics of Moroccan gastronomy by adding a touch of innovation to traditional recipes.

    À la carte, warm foie gras on Razat El Khadi (traditional angel hair pastry) and its rose-flavored tomato jam, Fillet of lamb confit, presented on a bed of barley couscous with carrots and candied dates, or saffron crème brûlée, Pastilla (oriental pastry) with seasonal fruits and orange blossom

    Inspired by nature and the rich variety of products of the Moroccan soil, the Chef inscribes his recipes in an unusual creative process to offer you an exceptional gastronomic voyage.

    Discover the menu

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    Green Gazpacho (green apple, mint and zucchini) 100
    Garden fresh vegetables “al dente”, Jben* with citrus vinaigrette 100
    Assorted Moroccan salads and briouates 100
    Octapus salad 120
    Golden bream ceviche with lemon-mint aspic and crunchy vegetables 140
    Gambas salad with mango and pink grapefruit 130
    Asian tataki of tuna with crunchy vegetables 130
    Artisanal smoked salmon from « Les Fumaisons d’Essaouira » 140
    Four cheeses ravioli and pesto sauce 160
    Seafood Linguine 180
    Creamy saffron flavored risotto with shrimps 180
    Couscous with seafood, onions and candied lemon 180
    Crispy squid, red peppers, coulis and mediterranean vegetables 180
    Monkfish and gambas curry 220
    Red sea bream, egglant caviar and grilled vegetables 200
    Sardines stuffed with chermoula*, mashed potatoes and chakchouka 150
    *Marinade made with coriander, cumin, parsley, garlic, paprika, lemon and olive oil
    Duck magret with honey, sweet potatoes purée and dried fruits 180
    Traditional Moroccan chicken pastilla with saffron oignons 140
    Rack of lambs, potatoes purée flavoured with black truffle from Italy 220
    Grilled center-cut beef filet with Béarnaise sauce and French-fries 220
    Simply chocolate 90
    Crème brûlée with saffron 80
    Rose-water tiramisu with lychees 80
    Lemon meringue pie 80
    Pastilla and red berries scented with orange blossoms 80
    Nougat glacé in a raspberry coulis 80
    Red fruits salad with strawberry coulis and season sorbet 80
    Gourmet coffee 90
    (3 mini desserts and Nespresso coffee)